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    You are in: Home / Recipes / Lemon Herb Chicken Kabobs Recipe
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    Lemon Herb Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef Sharon 15's Note:

    Easy, delicious, works great on an indoor grill as well as the bbq. I got the recipe from my sister-in-law. My daughter stayed over for a few nights and they spent half their time making food together! One of the recipes that came out of it was this one and we've made it many times. ITs SO good and easy, looks beautiful on a plate. We usually serve it with rice pilaf and its a truly elegant, yet homey-tasting food! 'Hope you enjoy it too!

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    Serves: 6



    Units: US | Metric



    1. 1
      Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.

    Ratings & Reviews:


    Nutritional Facts for Lemon Herb Chicken Kabobs

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.5
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 3.6 g
    Cholesterol 46.4 mg
    Sodium 46.6 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 15.3 g

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