Lemon Herb Chicken for Two

Submitted by A Messy Cook

"Here is a flavorful main dish that is great for “just the two of us.” Recipe is from Light and Tasty’s June/July 2005 issue."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 boneless skinless chicken breast halves (4 oz. each)
• 2 teaspoons olive oil
• 1⁄2 cup chicken broth
• 1 tablespoon minced fresh basil
• 1⁄2 teaspoon minced fresh rosemary
• 1⁄4 teaspoon lemon zest
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• 1 dash pepper
• 1 teaspoon cornstarch
• 2 tablespoons water

directions

1. In nonstick skillet, brown chicken (on both sides) in oil over medium heat.
2. Add next seven ingredients and bring to boil; reduce heat, cover, and simmer for 10-15 minutes or until chicken is no longer pink.
3. Remove chicken and keep warm.
4. Combine remaining two ingredients until smooth, and stir into pan juices.
5. Bring to boil and stir 1-2 minutes or until slightly thickened; serve over chicken.

Reviews

[DoubleAs Mom]

This is a very easy and tasty dish and makes it easy to cook for two people!! The chicken is so moist!