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    You are in: Home / Recipes / Lemon-Herb Butter-Basted Chicken Recipe
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    Lemon-Herb Butter-Basted Chicken

    Lemon-Herb Butter-Basted Chicken. Photo by sloe cooker

    1/3 Photos of Lemon-Herb Butter-Basted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mommy Diva's Note:

    Another lemony based creation from Sandra Lee's sumptuous collection of recipes. This one is simple, tasty, and when paired up with Lemon Chicken Soup,Lemon Garlic Broccoli, Lemon Pudding Brulee with Blueberries, and a Lemon Cream Martini you have an elegant spread that everyone will think you slaved over - without adding to your non-existent grey hairs!! Lemon haters, need not apply!! ;) Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 1/2 tablespoons lemon & herb seasoning (lemon-herb chicken sauce mix recommended ( McCormick)
    • 2 tablespoons lemon juice (recommended ( ReaLemon)
    • 3 1/2 lbs whole chickens, cut up with skin on
    • garlic salt, to taste (recommended ( Lawry's)
    • lemon pepper, to taste (recommended ( Lawry's)

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a small pan over medium heat, melt butter.
    3. 3
      Stir in sauce mix and lemon juice, cook 1 minute.
    4. 4
      Remove from heat; set aside.
    5. 5
      Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
    6. 6
      Place chicken on foil lined baking sheet or broiler pan.
    7. 7
      Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
    8. 8
      Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
    9. 9
      Enjoy! ;).

    Ratings & Reviews:

    • on January 26, 2012

      55

      The chicken smelled awesome cooking, and tasted moist, tender and oh so delicious! I also could not find the lemon herb chicken sauce so I added some herbs de provence to the butter and lemon juice. Cooking for one I just prepared one chicken breast. Cooked this in a toaster oven and when it was done, I poured the marinade into a small dipping bowl. WoW good. I will be making this recipe again and recommend anyone who likes chicken to try this. Thanks Mommy Diva and Fight like a Girl! Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      This chicken is scrumptious even though I messed it up! I could not find the lemon sauce listed here so I tried to make this anyway with a spice mix. It was great! I can just imagine how much better it would be with the sauce! Sorry Mommy Diva that I flubbed it but it is still WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      This was gorgeous! That's really the only word I can use. I was lazy and used whole chicken breasts, baking them upside down in the sauce so they would be moist. I flipped the chicken over and put them under the broiler for a few minutes to crisp the skin up before serving. Once the skin was nice and crispy brown I poured a good spoon full of the lemony butter sauce over the top before serving. Easy, moist and flavorful! Great simple chicken recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Herb Butter-Basted Chicken

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.9
     
    Calories from Fat 573
    75%
    Total Fat 63.6 g
    97%
    Saturated Fat 26.1 g
    130%
    Cholesterol 248.1 mg
    82%
    Sodium 377.0 mg
    15%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    lemon & herb seasoning

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