Lemon Herb Butter

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READY IN: 10mins
Recipe by threeovens

This recipe comes from the country of Anguilla in the Caribbean, but I do not think it needs to or even should be used only with Caribbean foods. Serve with oven-baked snapper with lemon slices on top.

Ingredients Nutrition

Directions

  1. Once the butter has softened to room temperature, combine all the ingredients, then chill.

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