Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe comes from the country of Anguilla in the Caribbean, but I do not think it needs to or even should be used only with Caribbean foods. Serve with oven-baked snapper with lemon slices on top.

Ingredients Nutrition

Directions

  1. Once the butter has softened to room temperature, combine all the ingredients, then chill.