Lemon-Herb Butter

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READY IN: 15mins
Recipe by kitchenslave03

From Fine Cooking

Ingredients Nutrition


  1. Combine all ingredients in a small bowl and mash together with fork or wooden spoon.
  2. Shape into a log in plastic wrap, parchment, or waxed paper (tightening ends like a sausage) and refrigerate for up to 3 weeks or freeze up to 3 months.

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