Total Time
15mins
Prep 10 mins
Cook 5 mins

From Fine Cooking

Directions

  1. Combine all ingredients in a small bowl and mash together with fork or wooden spoon.
  2. Shape into a log in plastic wrap, parchment, or waxed paper (tightening ends like a sausage) and refrigerate for up to 3 weeks or freeze up to 3 months.