Lemon Halibut
photo by Bergy
- Ready In:
- 39mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml creamy Italian dressing
- 9.85 ml grated lemon peel
- 59.14 ml fresh lemon juice
- 4 (680.38-907.18 g) halibut steaks
- 4 lemon slices
directions
- In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
- Refrigerate no more than 6 hours to marinate, turning bag once or twice.
- When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
- Remove halibut from marinade; discard marinade.
- Place halibut on gas grill or charcoal grill over medium heat; cover grill.
- Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
- Garnish with lemon slices.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.