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    You are in: Home / Recipes / Lemon Halibut Recipe
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    Lemon Halibut

    Lemon Halibut. Photo by Bergy

    1/3 Photos of Lemon Halibut

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    25 mins

    14 mins

    mer@'s Note:

    A terrific recipe from Pillsbury Easy Meals

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
    2. 2
      Refrigerate no more than 6 hours to marinate, turning bag once or twice.
    3. 3
      When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
    4. 4
      Remove halibut from marinade; discard marinade.
    5. 5
      Place halibut on gas grill or charcoal grill over medium heat; cover grill.
    6. 6
      Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
    7. 7
      Garnish with lemon slices.

    Ratings & Reviews:

    • on April 24, 2008

      55

      A very easy recipe that compliments the flavor of the halibut.. I used low fat Italian dressing. It gave a lovely flavor. Too cold to BBQ so I baked it in a 400 oven for 18 minutes - perfect. Thanks mer@ for posting. It will be made again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Halibut

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.8 mg
    18%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    creamy Italian dressing

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