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    You are in: Home / Recipes / Lemon Grilled Salmon With Corn Salad Recipe
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    Lemon Grilled Salmon With Corn Salad

    Lemon Grilled Salmon With Corn Salad. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    WiGal's Note:

    A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon of salt.
    2. 2
      For the salmon seasoning mixture: In small bowl, combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper.
    3. 3
      Lightly coat both sides of salmon with nonstick spray.
    4. 4
      Sprinkle seasoning mixture over salmon fillets.
    5. 5
      For CHARCOAL grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.
    6. 6
      For GAS grill, preheat grill. Reduce heat to medium. Place salmon fillets on grill rack over heat. Cover and grill as above.
    7. 7
      Sprinkle a bit of paprika on the salmon.
    8. 8
      Mix blueberries into the corn salad and serve grilled salmon with corn salad.
    9. 9
      Garnish with lemon slices and/or fresh basil sprigs.

    Ratings & Reviews:

    • on August 20, 2009

      55

      I am giving this 5 stars although my husband though the salad was only okay (what does he know). It is a terrific use of healthy ingredients and antioxidants! The salmon came out delicious and paired very nicely with the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2014

      55

      What a wonderful taste sensation! My taste buds were dancing. I used frozen corn and salmon. I sprayed the salmon with my olive oil mister before adding the spices and then pan fried it. I can't wait to try this with fresh ingredients. Thanks a bunch for sharing. This will definitely be added to my best of 2014 cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      Great meal and so fast too! Made as directed except I used dried basil (about 1 tsp) and frozen corn. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemon Grilled Salmon With Corn Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 56
    17%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 51.6 mg
    17%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.4 g
    49%
    Protein 27.5 g
    55%

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