This is one of THE best recipes I've had from Taste of Home magazine! I use the broiler when I fix it: NOTE: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from heat for 6-8 minutes or until fish flakes easily with fork. It is most defintely a keeper!
I made this for myself and my husband and he couldn't stop raving about how great it was. He wants to share the recipe with friends and all our sons. It's a real keeper!