Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Salmon with lemon-dill marinade.

Ingredients Nutrition

Directions

  1. Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
  2. Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
  3. Drain and discard marinade.
  4. Place salmon skin side down on grill over medium heat.
  5. Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.
Most Helpful

5 5

This is one of THE best recipes I've had from Taste of Home magazine! I use the broiler when I fix it: NOTE: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from heat for 6-8 minutes or until fish flakes easily with fork. It is most defintely a keeper!

5 5

I made this for myself and my husband and he couldn't stop raving about how great it was. He wants to share the recipe with friends and all our sons. It's a real keeper!