Total Time
21mins
Prep 1 min
Cook 20 mins

A quick, flavorful and simple twist on a common side dish. This dish can EASILY be doubled, tripled or quadrupled.

Directions

  1. In a small skillet, melt butter over low heat.
  2. Add drained green beans and juice.
  3. Cover and reduce heat to warm.
  4. If the rest of dinner is not ready after 20 minutes of heating, stir and recover.

Reviews

(1)
Most Helpful

I enjoyed these beans but for more of a lemon taste I added some zest. Thanks for an easy side...

Ang11002 February 11, 2007

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