Lemon Greek Chicken

READY IN: 1hr 15mins
Recipe by L. Duch

I found this recipe in a Pampered Chef book. This is really good. My family really loves this.

Top Review by mums the word

I love this recipe. Since I am making it tonight I thought I would check to see if it was posted or not. My Pampered Chef book ~Stoneware Sensations~ calls for 1/4 C lemon juice. Is this a typo or does your PC recipe call for more lemon juice? Possibly there are two different printings of this recipe? I like to shred some fresh parmesan cheese on this during the last 10 minutes of baking. Great dish, glad you posted it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a bowl, combine lemon zest, juice and oil.
  3. Press in garlic, add oregano, salt and black pepper; set aside.
  4. In a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan.
  5. Place chicken on top of vegetables; brush with remaining lemon juice mixture.
  6. Bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time.
  7. Note: I make a little extra lemon juice mixture to make it even zestier.

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