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I made this chicken with high hopes and it was yummy! I made one slight adjustment, using Greek Seasoning in place of the oregano... It gave it such a good flavor. This is a keeper, and one I will be making again real soon! I served it up with Lemon Jasmin Rice and Sauteed Green Beans With Garlic and a sprinkle of the Greek Seasoning. Thanks for sharing your recipe with us Hope! Linda
I thought the chicken was great. IMO, I think the potatoes should be cooked on the side. It took forever for them to cook. I doubled the sauce and increased the garlic. I will marinate chicken in the future with this marinade.
Delicious!!!!! Even my very picky 20 yo DD loved how the sauce flavored the mushrooms. I omitted the green peppers as kids don't like them. I cleaned and pricked the redskins and then microwaved them for 3 minutes, then cut them into fourths. I then but all the veggies in the pan and topped them with boneless, skinless chicken breast. I took the chicken out after about 1/2 hour and some of the juice, then put it on the grill and basted a couple of times. I loved the lemony flavor of this meal and that it is so simple, one pan meal!!! Thanks for another great recipe Mama. Made for bevy tag.
really, really tasty! i added artichokes and olives plus a little olive oil. i can see this as a low carb dish, if you omit the potatoes - which is how i brought leftovers for lunch today. it's satisfying even without them. thanks for a keeper.
This was a good recipe. I did however, find the oregano a bit overpowering, so I might cut that down next time. I did up the lemon juice as my DH and I love lots. Thanks for the recipe!
Loved it...will make again! Had no oregano, so made it without...delicious.
EXCELLENT! Mama has great low fat tasty recipes and this one did not disappoint. I doubled the sauce but cut back a bit on the olive oil. I also added 5 gloves of minced garlic. I increased the mushrooms and used 5 filleted chicken breasts. I microwaved the potatoes about 4 minutes before adding to the pan and the cooking time was spot on. With my thin chicken breasts, I only had to cook this dish about 30-35 minutes. WONDERFUL flavor, healthy and EASY! My husband gave this 3.5 stars but doesn't rate recipes according to fat/health factor. He's giving this 3.5 compared to ALL recipes which is unfair since this is so healthy and tastes wonderful. That being said, from a health/taste standpoint, this one is 5 stars all the way! Thanks for another great one mama! We all loved it!
This was a delicious recipe and easy to make. I too cooked this for over an hour. The juices from everything were wonderful! Thank you Mama for a recipe that I'll make over and over!
I quite enjoyed this dish. Unfortunately one of the reasons I chose it is the relatively short cooking time, but it ended up taking a lot longer than anticipated for the potatoes to cook.
We enjoyed this meal, but next time I will definitely cut the potatoes smaller. My chicken was a little dry because I had to leave bake longer than it needed to get the potatoes done.