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    You are in: Home / Recipes / Lemon Grass Stock Recipe
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    Lemon Grass Stock

    Lemon Grass Stock. Photo by Sue Lau

    1/1 Photo of Lemon Grass Stock

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mersaydees's Note:

    From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium stockpot and bring to boil over high heat.
    2. 2
      Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
    3. 3
      Strain.

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    Ratings & Reviews:

    • on February 22, 2014

      55

      I used a large stalk of Lemongrass, along with a sirloin pork bone, some pea pods, pepper, onion flakes and a delicious broth for any soup beginning-healthy too:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      This was quite nice and simple to make! I did sub ground galangal for the dried slices as I couldn't find them (must have used up- I don't use dried often) and I was right out of fresh galangal, which I usually freeze when I find it. I used this stock in a nice Thai soup (Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk) which we quite enjoyed. am sure we will use this again as we have quite a lot of chicken stock through th e autumn and winter months when we roast chicken more and save the bones to use for making home made stock, which is ever so easy. Thanks for sharing the recipe- ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      Excellent. I just came across the new frozen finely chopped lemongrass which is better than dried so used that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Grass Stock

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 25
    29%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.2 mg
    2%
    Sodium 343.2 mg
    14%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    15%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    galanga root

    lemongrass

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