Lemon Grass Stock

READY IN: 40mins
Recipe by mersaydees

From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!

Top Review by katrinepa2

I used a large stalk of Lemongrass, along with a sirloin pork bone, some pea pods, pepper, onion flakes and a delicious broth for any soup beginning-healthy too:)

Ingredients Nutrition


  1. Combine all ingredients in a medium stockpot and bring to boil over high heat.
  2. Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
  3. Strain.

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