Lemon Grass Spiced Poached Pears

Total Time
Prep 5 mins
Cook 15 mins

This recipe is suppose to feed 4...give me a break will ya?? Posted for Zaar World Tour/Asia. I found the recipe on Food Network, no chef mentioned.

Ingredients Nutrition


  1. Slice the pears in half. Coat with lemon juice to prevent browning.
  2. In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.


Most Helpful

Fabuloso. I doubled the pears w/out doubling the poaching liquid & all was good. Everybody here loves poached pears & these are very tasty! I used 2 cinnamon sticks instead of the tsp. cinnamon. Thanks, Katie!

Elmotoo November 12, 2005

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