Lemon Grass Sauce

Sondra Beth's Note:

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 ounce lemongrass, chopped
• 10 mint leaves
• 15 cilantro leaves
• 2 ounces garlic
• 4 ounces red fresno bell peppers, seeded
• 1/4 cup fish sauce
• 1/4 cup corn syrup
• 3/4 cup lime juice
• 1/2 cup distilled vinegar
• 1 cup granulated sugar

Directions:

1. Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
2. Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.