Total Time
10mins
Prep 10 mins
Cook 0 mins

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.

Ingredients Nutrition

Directions

  1. Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
  2. Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.