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    You are in: Home / Recipes / Lemon Grass Pork Recipe
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    Lemon Grass Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    L. Duch's Note:

    Just got down from the table after preparing and eating this. I found this on another website. This is a wonderful Thia dish. I also made some lemon tea (made by steeping the lemon grass with the tea bag) and it complimented the dish wonderfully.

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    Units: US | Metric


    1. 1
      Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
    2. 2
      Heat wok/frying pan to high with oil in it.
    3. 3
      Add pork and cook until no longer pink.
    4. 4
      Add red chilies, sugar, salt, garlic, peanuts, and green onions.
    5. 5
      Stir until everything is well mixed.
    6. 6
      Dish on top of white rice or rice noodles.

    Ratings & Reviews:

    • on July 12, 2010


      We just made this and really liked the dish. We reduced the oil but otherwise made as directed. Thanks for posting. This was the first time I've bought lemon grass and it has a very nice taste. I followed prep directions in another recipe: CUT OFF THE WOODY TOPS AND BOTTOMS OF THE LEMON GRASS. REMOVE THE OUTER SECOND OR THIRD LAYERS OF THE STALK AND USE THE TENDER MIDDLE SECTIONS.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Grass Pork

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 4.9 g
    Cholesterol 66.9 mg
    Sodium 758.7 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.7 g
    Sugars 2.9 g
    Protein 28.3 g

    The following items or measurements are not included:


    Chinese wine

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