Lemon Grass Pork
- Ready In:
- 42mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 680.38 g boneless pork loin
- 2 lemongrass, stalks finely chopped
- 4 spring onions, thinly sliced
- 4.92 ml salt
- 12 black peppercorns, coarsely chopped
- 29.58 ml peanut oil
- 2 garlic cloves, chopped
- 2 fresh red chilies, seeded and chopped
- 4.92 ml soft light brown sugar
- 29.58 ml fish sauce
- 59.14 ml roasted unsalted peanuts, chopped
- ground black pepper
- fresh coriander, coarsely torn
directions
- Mix lemon grass, spring onions, salt and crushed peppercorns together and put into freezer bag.
- Trim fat from pork. Cut meat into thin strips. Add to freezer bag with seasoning. Put in refrigerator to marinate for 30 minute.
- Preheat oil in a wok. Add the pork mixture and stir fry for 3 min or until brown.
- Add the garlic and red chillies and stir fry for another 5-8 min or until cooked all the way through.
- Add the sugar, fish sauce and peanuts and mix well. Season with black pepper to taste.
- Serve on a bed of rice noodles or egg noodles.
- Garnish with fresh coriander.
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