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    You are in: Home / Recipes / Lemon Granita Recipe
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    Lemon Granita

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    3 hrs

    3 hrs 30 mins

    mielhollinger's Note:

    This recipe is featured in Martha Stewart's Menus for Entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, bring the water, sugar, and 5 sprigs of the lemon balm to a boil over medium-high heat until the sugar is dissolved.
    2. 2
      Discard the lemon balm and cool the syrup over a bowl of ice water until cold.
    3. 3
      Whisk together the syrup, lemon juice, lemon rind, and vodka in a metal bowl and place in the freezer.
    4. 4
      Whisk the mixture every 30 minutes until frozen, about 2-3 hours .
    5. 5
      Remove any ink on the lemons by rubbing with almond extract.
    6. 6
      Cut 1/4 from the stem of each lemon.
    7. 7
      Using a grapefruit knife, cut between the pulp and the pith, the remove the pulp with a grapefruit spoon, scraping the shell clean.
    8. 8
      Using a teaspoon, mound each lemon with granita.
    9. 9
      Keep in the freezer until they are ready to serve.
    10. 10
      Remove from the freezer, garnish each with half a sprig of lemon balm, and serve immediately.

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    Nutritional Facts for Lemon Granita

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.7 g
    86%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    lemon balm

    fresh lemon rind

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