Lemon Glazed Zucchini Muffins

Total Time
Prep 10 mins
Cook 30 mins

great way to use up your surplus zucchini, from this weeks newspaper.

Ingredients Nutrition


  1. grease a muffin tin or line with paper liners.
  2. preheat oven to 400f.
  3. combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
  4. mix in nuts and fruit.
  5. combine milk, oil and eggs in a small bowl, whisking until well blended.
  6. pour liquid into flour mixture, stirring well.
  7. add zucchini, stir until moistened.
  8. spoon evenly into muffin cups.
  9. bake 20-25 minutes until toothpick inserted in center comes out clean.
  10. remove from pan and place on a rack.
  11. mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.
Most Helpful

Light and fluffy and oh so delicious. I used whole wheat flour for 1 of the 2 cups of flour called for. I replaced the sugar with 1/2 cup of honey and therefore, reduced the oil and milk to about 3/8 cup each. I added dried cranberries for the fruit. Fabulous. They also froze extremely well.

T43 July 31, 2007

The recipe directions did not include adding the baking powder so my first batch was a huge waste of time and ingredients! I turned around and made a second batch and was disappointed.. These muffins were dense and not very flavorful. The best part was the glaze. Will not make again.

lincoln_rose September 28, 2010

I followed the directions, but they never mentioned the baking powder. The dough was in the muffin cups when I discovered the error and dumped it all back in and added the B.P. Needless to say, the muffins were not the best. Should I try it again? The glaze was excellent.

zimmerman1962 October 18, 2009