Lemon Glazed Rosemary Almond Shortbread #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. This cookie has all the bases covered. Tart, texture, savory and sweet are combined to make a sublime shortbread cookie. Use Reynolds Wrap Foil as an aid to help form the dough into a roll before chilling. Also use Reynolds Wrap Foil to line your cookie sheet, no greasing required, to give the bottom of the shortbread an extra golden brown crunch."
 
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photo by rosarita11_4094628 photo by rosarita11_4094628
photo by rosarita11_4094628
Ready In:
27mins
Ingredients:
11
Yields:
20 cookies
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ingredients

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directions

  • Whisk together flour, salt, baking powder, rosemary, almonds and lemon zest in a bowl.
  • Mix together, butter, honey and 1/2 cup of the confectioners sugar in a large bowl with an electric mixer at low speed, then add the flour mixture and mix until the ingredients are just incorporated.
  • Lay a roughly 12 x 17 inch sheet of Reynolds Wrap Foil onto a work surface. Dump the dough onto the center of the foil and with your hands form the dough into a roll approximately 12 inches long. Wrap the roll with the foil, using the foil as an aid to further compress the dough. Chill the dough in the foil for 1 hour.
  • Unwrap the chilled dough and slice it carefully with a sharp knife into 1/3 inch rounds. Place rounds onto an ungreased Reynolds Wrap Foil lined baking sheet and bake in a 300 degree oven for 10 to 12 minutes or until the edges of the shortbread are golden brown. Cool the shortbread in the pan.
  • Meanwhile combine the remaining 1/2 cup confectioners sugar with the lemon juice. Drizzle over the cooled shortbread. Use the foil liner to wrap and store the shortbread if desired.

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Reviews

  1. Nice, nice, nice, Rosarita! Served in a pretty basket with a few sprigs of fresh rosemary for garnish, these get quickly nibbled/gobbled up! Good holiday gift idea, as well---definitely unusual!
     
  2. Loved the sample,,, I look forward to trying it out myself soon,<br/>Tink Rn
     
  3. I can't wait to try these.....they sound SO delicious!
     
  4. One can never have enough shortbread recipes and this one looks to be a "keeper". The rosemary is an interesting addition...looking forward to trying out this recipe soon.
     
  5. Perfect every time! We love these.
     
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