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    You are in: Home / Recipes / Lemon Glazed Rosemary Almond Shortbread #RSC Recipe
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    Lemon Glazed Rosemary Almond Shortbread #RSC

    1/1 Photo of Lemon Glazed Rosemary Almond Shortbread #RSC

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    rosarita11_4094628's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This cookie has all the bases covered. Tart, texture, savory and sweet are combined to make a sublime shortbread cookie. Use Reynolds Wrap Foil as an aid to help form the dough into a roll before chilling. Also use Reynolds Wrap Foil to line your cookie sheet, no greasing required, to give the bottom of the shortbread an extra golden brown crunch.

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    Units: US | Metric


    1. 1
      Whisk together flour, salt, baking powder, rosemary, almonds and lemon zest in a bowl.
    2. 2
      Mix together, butter, honey and 1/2 cup of the confectioners sugar in a large bowl with an electric mixer at low speed, then add the flour mixture and mix until the ingredients are just incorporated.
    3. 3
      Lay a roughly 12 x 17 inch sheet of Reynolds Wrap Foil onto a work surface. Dump the dough onto the center of the foil and with your hands form the dough into a roll approximately 12 inches long. Wrap the roll with the foil, using the foil as an aid to further compress the dough. Chill the dough in the foil for 1 hour.
    4. 4
      Unwrap the chilled dough and slice it carefully with a sharp knife into 1/3 inch rounds. Place rounds onto an ungreased Reynolds Wrap Foil lined baking sheet and bake in a 300 degree oven for 10 to 12 minutes or until the edges of the shortbread are golden brown. Cool the shortbread in the pan.
    5. 5
      Meanwhile combine the remaining 1/2 cup confectioners sugar with the lemon juice. Drizzle over the cooled shortbread. Use the foil liner to wrap and store the shortbread if desired.

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    Ratings & Reviews:

    • on December 20, 2012


      Nice, nice, nice, Rosarita! Served in a pretty basket with a few sprigs of fresh rosemary for garnish, these get quickly nibbled/gobbled up! Good holiday gift idea, as well---definitely unusual!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012


      Loved the sample,,, I look forward to trying it out myself soon,
      Tink Rn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012


      I can't wait to try these.....they sound SO delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Lemon Glazed Rosemary Almond Shortbread #RSC

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.5 g
    Cholesterol 18.3 mg
    Sodium 109.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.7 g
    Sugars 7.8 g
    Protein 2.1 g

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