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    You are in: Home / Recipes / Lemon Glazed Pound Cake -- Loaf Size! Recipe
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    Lemon Glazed Pound Cake -- Loaf Size!

    Average Rating:

    3 Total Reviews

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    • on November 25, 2012

      Wonderful buttery, lemony flavour - and I did not even add the glace; the cake stands great on it's own. I will try the glace next time; and by the looks of everybody in this household there will be a next time real soon

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    • on October 05, 2012

      I was very happy with this cake! Wonderful lemon flavor, and a moist, firm, but not overly dense crumb. And I love that it is loaf size--my boyfriend and I could (and would) eat an entire Bundt cake, but that doesn't mean we should! I did take it out after 50 minutes, and probably should have even sooner, as it was darker than I prefer, so I would recommend checking on it before the suggested minimum time of 60 minutes.

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    • on September 16, 2012

      Perky flavors and a perfect loaf cake! Loved that it was firm but not overly dense so it tastes moist in your mouth but is easy to slice and bite into without it crumbling all over. I baked in a glass bread pan so cut the oven temp down to 325F and it baked right at 60 minutes. I did have to skip on the glaze this time (mailing it to my DD at college) but sprinkled some coarse sugar over the top before baking. The loaf really does not need it as it tastes so wonderful as is written. Made for Photo Tag game.

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    Nutritional Facts for Lemon Glazed Pound Cake -- Loaf Size!

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.5
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 12.3 g
    Cholesterol 123.2 mg
    Sodium 359.4 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 0.5 g
    Sugars 27.2 g
    Protein 4.6 g


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