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1/7 Photos of Lemon-Glazed Pork Chops
This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas!
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 2
The following items or measurements are not included: