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    You are in: Home / Recipes / Lemon-Glazed Pork Chops Recipe
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    Lemon-Glazed Pork Chops

    Lemon-Glazed Pork Chops. Photo by kristenblair17

    1/7 Photos of Lemon-Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas!

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    Ingredients:

    Servings:

    Units: US | Metric

    THE CHOPS

    THE GLAZE

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
    3. 3
      FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
    4. 4
      Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
    5. 5
      Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
    6. 6
      Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.

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    Ratings & Reviews:

    • on November 23, 2009

      55

      These pork chops were soooooo good. The glaze really made this dish. The pork chops were tender, moist and yummy. I can't wait to try this glaze on chicken. This recipe is a definite keeper. Recipenapped for November, 2009 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      Great Flavor! My whole family enjoyed. We cooked ours on the grill while basting with the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      Hi, Syd! You've got yourself another winner. I didn't have any honey mustard, so just used honey and some Tabasco grainy mustard. I don't think it threw the recipe off to any discernable degree. I used boneless chops, but think I will try bone-in next time. As always, thnx for posting. Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lemon-Glazed Pork Chops

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 799.5
     
    Calories from Fat 176
    22%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 116.2 g
    38%
    Dietary Fiber 1.0 g
    4%
    Sugars 110.6 g
    442%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    lemon pepper

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