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    You are in: Home / Recipes / Lemon-Glazed Pork Chops Recipe
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    Lemon-Glazed Pork Chops

    Lemon-Glazed Pork Chops. Photo by kristenblair17

    1/7 Photos of Lemon-Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas!

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    Units: US | Metric




    1. 1
      Preheat broiler.
    2. 2
      FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
    3. 3
      FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
    4. 4
      Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
    5. 5
      Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
    6. 6
      Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.

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    Ratings & Reviews:

    • on November 23, 2009


      These pork chops were soooooo good. The glaze really made this dish. The pork chops were tender, moist and yummy. I can't wait to try this glaze on chicken. This recipe is a definite keeper. Recipenapped for November, 2009 Aus/NZ Swap.

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    • on August 13, 2009


      Great Flavor! My whole family enjoyed. We cooked ours on the grill while basting with the glaze.

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    • on July 17, 2009


      Hi, Syd! You've got yourself another winner. I didn't have any honey mustard, so just used honey and some Tabasco grainy mustard. I don't think it threw the recipe off to any discernable degree. I used boneless chops, but think I will try bone-in next time. As always, thnx for posting. Made for Comfort Cafe Summer 2009.

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    Read All Reviews (9)


    Nutritional Facts for Lemon-Glazed Pork Chops

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 799.5
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 6.1 g
    Cholesterol 137.3 mg
    Sodium 276.0 mg
    Total Carbohydrate 116.2 g
    Dietary Fiber 1.0 g
    Sugars 110.6 g
    Protein 41.8 g

    The following items or measurements are not included:

    lemon pepper

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