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    You are in: Home / Recipes / Lemon Glazed Persimmon Bars Recipe
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    Lemon Glazed Persimmon Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mercy's Note:

    When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine egg, sugar, and finely chopped dates in a bowl; mix well.
    3. 3
      Stir in 1 1/2 teaspoons lemon juice and baking soda.
    4. 4
      Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
    5. 5
      Stir in chopped walnuts.
    6. 6
      Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
    7. 7
      Cool for 5 minutes.
    8. 8
      Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
    9. 9
      Cool completely before cutting into bars.

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    Ratings & Reviews:

    • on December 26, 2007

      45

      this looks like a recipe a friend gave me so I will give it a try. I think I have actually substituted raisins for 1/2 of dates and chocolate chips for other half... sometimes I also just throw in a bit of oats or bran if a recipe seems to liquidy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      15

      This recipe didn't work. The batter's exterior turned hard but the interior was mush. The glaze also made this dish sickeningly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Glazed Persimmon Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 32
    21%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 8.8 mg
    2%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.5 g
    82%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    persimmon pulp

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