Lemon Glazed Persimmon Bars

Total Time
Prep 20 mins
Cook 25 mins

When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine egg, sugar, and finely chopped dates in a bowl; mix well.
  3. Stir in 1 1/2 teaspoons lemon juice and baking soda.
  4. Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
  5. Stir in chopped walnuts.
  6. Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
  7. Cool for 5 minutes.
  8. Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
  9. Cool completely before cutting into bars.
Most Helpful

this looks like a recipe a friend gave me so I will give it a try. I think I have actually substituted raisins for 1/2 of dates and chocolate chips for other half... sometimes I also just throw in a bit of oats or bran if a recipe seems to liquidy...

Dr Light December 26, 2007

This recipe didn't work. The batter's exterior turned hard but the interior was mush. The glaze also made this dish sickeningly sweet.

Chez Jonny December 17, 2006