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    You are in: Home / Recipes / Lemon Glazed Lemon Cookies Recipe
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    Lemon Glazed Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    30 mins

    16 mins

    sofie-a-toast's Note:

    These are a small soft cookie from Martha Stewart.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Whisk together flour and 1/4 tsp salt in a small bowl. Beat butter, granulated sugar, and lemon zest with a mixer on medium speed until pale and fluffy, about 10 minutes. Beat in eggs. Reduce speed to low and gradually beat in flour mixture. Slowly add milk, and beat on med. speed for 5 minutes.
    2. 2
      Transfer dough to a pastry bag fitted with a 1/2 in tip (I use a ziplock with a whole cut in the corner!).Pipe 1 1/2 inch rounds onto a parchment lined baking sheet. Bake until bottoms are pale gold, 16-18 minutes. LEt cool completely on sheets.
    3. 3
      Whisk together confectioners' sugar and lemon juice in a small bowl until smooth. Brush glaze onto cookies and sprinkle with coarse sanding sugar.

    Ratings & Reviews:

    • on August 25, 2012

      35

      Unfortunately We didn't care for these cookies. The frosting was good but the actual cookie wasn't very lemony and was pretty bland. Sorry for a first review to be such a downer! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Glazed Lemon Cookies

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.6
     
    Calories from Fat 23
    26%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 15.5 mg
    5%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.7 g
    43%
    Protein 1.0 g
    2%

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