Lemon Glazed Jumbo Shrimp Salad

READY IN: 22mins
Recipe by AZPARZYCH

Quick and easy salad that eats like a meal.

Top Review by Sydney Mike

Although made the other day, I wasn't able to find a good mango so used cut some dried mango into bite-size pieces & added that to the hot lemon dressing right after taking it off the heat ~ Definitely not the same as using fresh mango, but now that I have the recipe, I'll be making it again, as written! Very, very nice way to serve shrimp! [Tagged & made as a recipe review reward in the PRMR Holiday Special]

Ingredients Nutrition

Directions

  1. Heat oil in medium skillet over high heat.
  2. Add shrimp and cook for 1 minute.
  3. Stir in lemon juice and cook 3-4 minutes or until shrimp are cooked through.
  4. Remove from skillet and set aside.
  5. To lemon juice in the pan add the vinegar, Splenda, red pepper flakes, and jalapeno.
  6. Bring to boil and cook 4-5 minutes or until reduced by half.
  7. Remove from heat and set aside.
  8. Place arugula, red pepper, and mango in large bowl; toss with some of the dressing and season to taste with salt and pepper.
  9. Plate salad, place shrimp on top and drizzle with remaining dressing.

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