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    You are in: Home / Recipes / Lemon-Glazed Fruit Turnovers Recipe
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    Lemon-Glazed Fruit Turnovers

    Lemon-Glazed Fruit Turnovers. Photo by Chef #747885

    1/1 Photo of Lemon-Glazed Fruit Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Petdrwife's Note:

    From Land O Lakes Butter this recipe boasts that it is a classic light, flaky, easy-to-make pastry with sweet fruit filling.

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    Ingredients:

    Yield:

    turnovers

    Units: US | Metric

    Pastry

    Egg Wash

    • 1 egg white

    Filling

    • 595.33 g fruit pie filling

    Glaze

    Directions:

    1. 1
      In large mixer bowl combine all patry ingredients. Beat at low speed scraping bowl often, until well mixed (1-2 minutes).
    2. 2
      Divide dough in half; flatten each into about a 1/2 inch thick rectangel.
    3. 3
      Wrap in plastic food wrap, refrigerate 15 minutes.
    4. 4
      Meanwhile, in small bowl whisk egg white until foamy;set aside.
    5. 5
      Heat oven to 375.
    6. 6
      On lightly floured surface roll half of dough into 12x18 inch rectangle.
    7. 7
      Use a ruler or straight edge to gently push in sides to keep straight. Cut into six 4" squares.
    8. 8
      In center of each square place two tsp pie filling.
    9. 9
      Fold one corner of square over to form a triangel.
    10. 10
      Lightly brush bottom inside edges with beaten egg white.
    11. 11
      Pinch together edges to seal;crimp with fork.
    12. 12
      Place on lightly greased cookie sheet. Repeat with remaining dough and filling.
    13. 13
      Brush tops with remaining egg white. Carefully prick tops in two or three places with fork.
    14. 14
      Bake for 20-25 minutes or until light golden brown. Cool 10 minutes.
    15. 15
      In small bowl stir together powdered sugar, lemon juice, lemon peel and enough water for glazing consistency; spread or drizzle over turnovers.
    16. 16
      Serve warm or cooled. Store cooled turnovers in airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon-Glazed Fruit Turnovers

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 165
    58%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 51.2 mg
    17%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.5 g
    30%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    pie filling

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