Lemon Glazed Carrots and Rutabagas

Total Time
35mins
Prep 10 mins
Cook 25 mins

If you like carrots and rutabagas, you will like this colorful, simple to make side dish.

Ingredients Nutrition

Directions

  1. Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
  2. Place into saucepan; add broth.
  3. bring to boil.
  4. Reduce heat;cover and cook for 13 to 15 minutes or until tender.
  5. Do Not Drain.
  6. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
  7. Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
  8. Serve.
Most Helpful

I like rutabagas and this recipe is so good with the addition of butter and lemon. So yummy. Thanks Barb Gertz :) Made for cookbook tag game

Boomette May 07, 2013

Delicious. Thanks for our new favorite veggie side dish!

yogiclarebear March 12, 2007

This was easy to put together, and the flavor was good.

evewitch July 05, 2006