Lemon Glazed Carrots and Rutabagas

Total Time
35mins
Prep
10 mins
Cook
25 mins

If you like carrots and rutabagas, you will like this colorful, simple to make side dish.

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Ingredients

Nutrition

Directions

  1. Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
  2. Place into saucepan; add broth.
  3. bring to boil.
  4. Reduce heat;cover and cook for 13 to 15 minutes or until tender.
  5. Do Not Drain.
  6. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
  7. Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
  8. Serve.
Most Helpful

5 5

I like rutabagas and this recipe is so good with the addition of butter and lemon. So yummy. Thanks Barb Gertz :) Made for cookbook tag game

5 5

Delicious. Thanks for our new favorite veggie side dish!

4 5

This was easy to put together, and the flavor was good.