Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Glazed Carrots Recipe
    Lost? Site Map

    Lemon Glazed Carrots

    Lemon Glazed Carrots. Photo by PaulaG

    1/4 Photos of Lemon Glazed Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    Axe's Note:

    This makes a perfect side dish for a Turkey dinner. It's the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don't have a steamer. You can also slice regular carrots if you don't have baby carrots. If you don't have a lemon zester tool, you can use the fine side of a grater.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil carrots 35-45 minutes.
    2. 2
      Melt butter and mix in pepper, sugar and lemon zest.
    3. 3
      Keep warm and stir 3-5 minutes or until sugar dissolves.
    4. 4
      Pour over carrots and serve.

    Ratings & Reviews:

    • on April 26, 2009

      55

      Lightly sweetened carrots is one of DH's favorite dishes. This was super quick since the carrots were microwaved. The butter, brown sugar and lemon peel was added to the cooked carrots and allowed to stand until melted. Everything was transferred to a saucepan and cooked just until lightly glazed. I did reduce the brown sugar by half but that is my personal preference. Made for *PAC Spring 2009*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      55

      I love carrots, but am sure I don't eat enough of them :) This recipe may just be the solution. I prepared this recipe as directed, boiling baby carrots. It only took about 10-12 minutes to boil them. I just love the fresh sunshine flavor the lemon zest adds to the carrots. I may even add a bit more next time. This is so easy and definitely a keeper, Thanks Axe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      We loved this dish. I just discovered my steamer, and these were wonderful to start with. Loved the contrast of sugar to lemon.( I used fresh zest) Went great with your Gala Meatloaf (Crock Pot). Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Lemon Glazed Carrots

    Serving Size: 1 (78 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 70
    42%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 131.7 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 21.4 g
    85%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites