Lemon Glazed Brussels Sprouts

READY IN: 22mins
Bergy
Recipe by MarieRynr

Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

Top Review by Bergy

Very easy tasty recipe the touch of lemon accents the Sprouts natural flavor - I did add some lemon zest but unfortunately it was after the photo was snapped Thanks AnnMarie

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
  2. Reduce heat to medium.
  3. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
  4. Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
  5. Season to taste with salt and pepper.
  6. Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.

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