Lemon Glazed Brussels Sprouts

Total Time
10 mins
12 mins

Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

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  1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
  2. Reduce heat to medium.
  3. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
  4. Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
  5. Season to taste with salt and pepper.
  6. Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.
Most Helpful

5 5

Very easy tasty recipe the touch of lemon accents the Sprouts natural flavor - I did add some lemon zest but unfortunately it was after the photo was snapped Thanks AnnMarie

4 5

Very tasty but I couldn't taste the lemon, even though I used at least 2 tbsp.