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    Lemon Glaze Cake
    Lemon Glaze Cake. Photo by WoodysChef

    Photo by WoodysChef

    1 Photo of Lemon Glaze Cake

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lali's Note:

    This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first six ingredients.
    2. 2
      Beat 5 minutes on medium speed.
    3. 3
      Pour into greased and floured 10 inch tube pan.
    4. 4
      Bake 350* for 1 hour.
    5. 5
      NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
    6. 6
      Pour over hot cake.
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    Nutritional Facts for Lemon Glaze Cake

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5602.5
     
    Calories from Fat 2491
    44%
    Total Fat 276.8 g
    425%
    Saturated Fat 65.0 g
    325%
    Cholesterol 1062.6 mg
    354%
    Sodium 4609.8 mg
    192%
    Total Carbohydrate 732.1 g
    244%
    Dietary Fiber 5.9 g
    23%
    Sugars 537.9 g
    2151%
    Protein 61.7 g
    123%
    Detailed Nutrition Values About Nutrition Info

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