Lemon Glaze Cake

READY IN: 1hr 10mins
Recipe by Lali8752

This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

Top Review by Ms B.

I used a lemon cake mix and mistakenly used lemon pudding instead of lemon jello to prepared this cake. The dense cake had a sweet lemon flavor that was balanced well with the tartness of the glaze (which I prepared with only 1.5 cups of powdered sugar). This is a very pretty bundt cake that will stay moist for several days.

Ingredients Nutrition

Directions

  1. Combine first six ingredients.
  2. Beat 5 minutes on medium speed.
  3. Pour into greased and floured 10 inch tube pan.
  4. Bake 350* for 1 hour.
  5. NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
  6. Pour over hot cake.

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