Total Time
30mins
Prep 30 mins
Cook 0 mins

A yummy dessert for an adult party. Luscious layes of Lemon and reaspberry liqueurs, gingerbread, and lemon whipped cream - what's not to love? I got the basic idea from somewhere, but cannot remember - mea culpa, and added a bit to it. Looks lovely and tastes divine! Note: prep time does not reflect cooking the gingerbread first.

Ingredients Nutrition

  • 1 lb gingerbread (your own favorite recipe and add candied ginger)
  • 1 cup limoncello (Italian Lemon Liqueur)
  • 1 cup Chambord raspberry liquor (French Raspberry Liqueur)
  • 1 pint whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Directions

  1. Cube the gingerbread into 1 inch cubes.
  2. Whip the cream, adding sugar, lemon zest and juice.
  3. In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
  4. Repeat layers two more times.
  5. Chill for at least three hours to develop flavors.
  6. Enjoy!

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