Lemon-Ginger Tingler

READY IN: 15mins
Recipe by Lainey39

The "ginger" in this drink comes from ginger ale. Note: Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave. Garnish each glass with lemon slices, wedges, twists or curls. Enjoy!

Top Review by Sydney Mike

I DO LOVE YOUR BEVERAGES, & this one is no exception! Ginger ale isn't my favorite drink by any means, but when combined with the lemon juice . . . REALLY GREAT! Definitely worth keeping around! Thanks! [Tagged, made & reviewed in Please Review My Recipe cooking game]

Ingredients Nutrition


  1. In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
  2. Remove from heat, cool to room temperature.
  3. Stir in lemon juice.
  4. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  5. For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.
  6. If desired, add ice.

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