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    You are in: Home / Recipes / Lemon Ginger Salmon Recipe
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    Lemon Ginger Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Mikekey's Note:

    Easy baked salmon recipe. Can also be microwaved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Coat a 9" x 13" inch glass baking dish with nonstick cooking spray.
    3. 3
      In small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey.
    4. 4
      Place salmon in the baking dish and drizzle marinade on top.
    5. 5
      Let sit at room temperature for 15 minutes.
    6. 6
      Bake, uncovered until salmon turns opaque, about 15 minutes.
    7. 7
      Serve.
    8. 8
      TO MICROWAVE:.
    9. 9
      Place fish in a microwave safe dish and cover with plastic wrap. Leave a corner open to vent.
    10. 10
      Microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Ginger Salmon

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 56
    28%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 64.5 mg
    21%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 29.4 g
    58%

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