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    You are in: Home / Recipes / Lemon Ginger Salmon Recipe
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    Lemon Ginger Salmon

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2013

      I thought this was delicious! I didn't have any sesame oil, so I used olive oil and it was fine. I really liked the fact that you marinate the fish in the same dish you bake it in. I did the "15 minute" marinate time (only it was probably in there 22 or so while the oven heated) and it took only 15 minutes to bake. Came out lovely. Thanks!

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    • on September 21, 2008

      My family really liked this salmon, it is a very easy recipe. I used half a lemon for the juice, DD thought it was quite lemony. I grated some of the ginger and cut the rest into matchsticks. I used a salmon filet (one side) it took about 18 minutes to cook.

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    Nutritional Facts for Lemon Ginger Salmon

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.9
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 514.5 mg
    21%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 64.0 g
    128%

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