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I thought this was delicious! I didn't have any sesame oil, so I used olive oil and it was fine. I really liked the fact that you marinate the fish in the same dish you bake it in. I did the "15 minute" marinate time (only it was probably in there 22 or so while the oven heated) and it took only 15 minutes to bake. Came out lovely. Thanks!

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kindcook July 15, 2013

My family really liked this salmon, it is a very easy recipe. I used half a lemon for the juice, DD thought it was quite lemony. I grated some of the ginger and cut the rest into matchsticks. I used a salmon filet (one side) it took about 18 minutes to cook.

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Elly in Canada September 21, 2008
Lemon Ginger Salmon