Lemon Ginger Pepper Sorbet

Be the first to review
READY IN: 5mins
Recipe by Ambervim

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Ingredients Nutrition

Directions

  1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a