Lemon Ginger Pepper Sorbet

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READY IN: 5mins
Recipe by Ambervim

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Ingredients Nutrition


  1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

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