Lemon Ginger Muffins

READY IN: 35mins
Recipe by spatchcock

I had these at my friend's party. Yum! They'd be great for brunch or a picnic.

Top Review by Patricia Manson

Loved these muffins..except to make it healthier I used half wholewheat flour and half white flour. The buttermilk makes the muffins a wonderful texture

Ingredients Nutrition

Directions

  1. Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
  2. Add the butter and process until creamy and smooth.
  3. Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
  4. Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
  5. Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.

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