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    You are in: Home / Recipes / Lemon-Ginger Muffins Recipe
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    Lemon-Ginger Muffins

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2007

      I used unsalted butter, 3/4 cup sugar, 2 eggs. They're so good. They rised a lot. Maybe it's my new oven or the muffins lol The taste is unbelievable. Thanks SusieQ :) Made for 123 hit wonders.

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    • on February 17, 2008

      Wonderful muffins with a burst of citrus flavor and a hint of ginger. Great combination!

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    • on October 21, 2007

      These have a very subtle flavor combo. I might be tempted to add more ginger next time, though. I used a mix of Splenda and sugar. Nice texture for being low-fat!

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    • on March 26, 2007

      Delicious moist muffins! Love lemon - so I was sure to love these!! Added a few tbs of lemon juice and made the rest as is! Thanks SusieQusie!

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    Nutritional Facts for Lemon-Ginger Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.4 g
    73%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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