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Total success! Had plenty of ginger I grated using coarse microplane. Turned out great! Versatile too - great on toasty buttery English muffins at breakfast, fresh scones in the afternoon & as the middle of a 2 layer lemon cake. Have given away 2 tiny jars - am coveting the rest. Made 4 1/2 pints (which I canned in 1/2 & 1/4 pint pretty jars). Very clear & sparkly set too.
Delicious marmalade, nice bite of ginger to it. Would go equally well on a slice of rye toast or a piece of chicken. However, the weight suggested for a cup of grated ginger is about double what it should be (recipe says 12 ounces, it's actually 6).
This is wonderful marmalade. It's fairly time consuming with all the prep of the lemons and ginger, but the end result is beautiful and tasty. My friends will love this! Thanks for posting.
Absolutely delicious! Two of my favourite flavours in one place! Very, very lemony with a great ginger afterburn... My roomie has hopefully asked if I will try the same recipe with limes.