Lemon Ginger Macaroon Cake

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READY IN: 40mins
Recipe by C. Taylor

This produces a dense cake that is absolutely delicious but oh so easy to make. It's actually a variation of my Almond Macaroon Cake, since I was making it to take to a school function (no nuts allowed).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk all the ingredients together except for the flour. Once well blended, mix in the flour.
  3. Pour into a nonstick pan and bake for 30 to 40 minute.

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