Lemon Ginger Infused Honey
photo by Outta Here
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1 cup honey
- 1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire)
- 1 teaspoon fresh ginger
directions
- Place honey in a double boiler with hot water in bottom.
- Add lemon zest and ginger.
- Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey