Lemon Ginger Infused Honey

Rita~'s Note:

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 16

• 1 cup honey
• 1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire)
• 1 teaspoon fresh ginger

Directions:

1. Place honey in a double boiler with hot water in bottom.
2. Add lemon zest and ginger.
3. Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
4. Remove from heat and let stand 10 minutes. Strain while still warm.
5. Place in sterilized jars and cap.

Reviews

[Mikekey]

I made the Lime option. Very subtle ginger and lime flavors. Tasted great on a piece of toast. Would be great as a glaze for chicken. Made for Fall 2009 PAC.