Lemon Ginger Infused Honey

READY IN: 25mins
Recipe by Rita1652

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

Top Review by Outta Here

I made the Lime option. Very subtle ginger and lime flavors. Tasted great on a piece of toast. Would be great as a glaze for chicken. Made for Fall 2009 PAC.

Ingredients Nutrition


  1. Place honey in a double boiler with hot water in bottom.
  2. Add lemon zest and ginger.
  3. Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
  4. Remove from heat and let stand 10 minutes. Strain while still warm.
  5. Place in sterilized jars and cap.

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