Lemon Ginger Infused Honey

"Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
3
Serves:
16
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ingredients

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directions

  • Place honey in a double boiler with hot water in bottom.
  • Add lemon zest and ginger.
  • Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
  • Remove from heat and let stand 10 minutes. Strain while still warm.
  • Place in sterilized jars and cap.

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Reviews

  1. I made the Lime option. Very subtle ginger and lime flavors. Tasted great on a piece of toast. Would be great as a glaze for chicken. Made for Fall 2009 PAC.
     
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