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    You are in: Home / Recipes / Lemon-Ginger Frozen Yogurt - 2 Ww Points Recipe
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    Lemon-Ginger Frozen Yogurt - 2 Ww Points

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    45 mins

    24 hrs

    KLHquilts's Note:

    This is an adaptation of an Alton Brown recipe from foodnetwork.com. I experimented with it; the first time I halved the amount of yogurt, but used the original amounts of lemon juice and ginger. Too fiery for us! Now I use just enough ginger to give it flavor, but the lemon predominates. The crystallized ginger gives it that ginger "pop." The 'Zaar nutritional information may be off -- I use Fage Total Nonfat Yogurt, which means a 1/2 cup portion is 87 calories, 0 g. fat (2 WW points).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you use Greek strained yogurt, you don't need to do this step. If you use regular supermarket plain yogurt, it's a good idea to place it in a colander lined with cheesecloth and set it over a bowl. Drain it for 12 hours in the refrigerator. When you're ready to make the yogurt base, throw out the liquid in the bowl and use the strained yogurt.
    2. 2
      Combine yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. You can mix it in a blender or food processor, or just mix it by hand. Refrigerate overnight.
    3. 3
      Transfer to your ice cream maker and freeze according to the manufacturer's instructions.
    4. 4
      A few minutes before the yogurt is done, add the crystallized ginger chips. (If chips are on the large size, run 'em through a mini-chop before you blend them into the yogurt.).
    5. 5
      You can serve immediately, or pop it back in to the freezer for two hours and then serve.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Ginger Frozen Yogurt - 2 Ww Points

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.9 mg
    5%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.0 g
    72%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    crystallized ginger

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