Prep 5 mins
Cook 0 mins
A light, fruity refresher for any time of year, but especially nice during hot times. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can find Meyer lemons, the taste is sublime, but any lemons will do.
- 1 lemon, juice of (reserve a few shreds of the rind for garnish)
- 1⁄2 orange, juice of
- sugar, to taste
- crushed ice
- 8 ounces ginger ale
- Mix fruit juices in a glass and sweeten to taste.
- Fill glass half full of crushed ice.
- Add ginger ale and garnish with lemon peel.
This was made on 7/6/09 for the " Comfort Cafe' " event.the amount of sugar I used was about 2 teaspoons, which made it have the right amount of " sweetness " for me. It was so " light and refreshing " . I'm glad it only makes 1 serving, or I would be drinking it all day. :) When it gets too hot outside, this will be be made often. Thanks for posting and, " Keep Smiling :) "
As the description says: light, fruity and refreshing. Plus it is easy to make! A lovely, "fancy" lemonade. Thanks for sharing it, Molly!