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    You are in: Home / Recipes / Lemon Ginger Flip Recipe
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    Lemon Ginger Flip

    1/3 Photos of Lemon Ginger Flip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Molly53's Note:

    A light, fruity refresher for any time of year, but especially nice during hot times. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can find Meyer lemons, the taste is sublime, but any lemons will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lemon, juice of (reserve a few shreds of the rind for garnish)
    • 1/2 orange, juice of
    • sugar, to taste
    • crushed ice
    • 8 ounces ginger ale

    Directions:

    1. 1
      Mix fruit juices in a glass and sweeten to taste.
    2. 2
      Fill glass half full of crushed ice.
    3. 3
      Add ginger ale and garnish with lemon peel.

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    Ratings & Reviews:

    • on July 06, 2009

      55

      This was made on 7/6/09 for the " Comfort Cafe' " event.the amount of sugar I used was about 2 teaspoons, which made it have the right amount of " sweetness " for me. It was so " light and refreshing " . I'm glad it only makes 1 serving, or I would be drinking it all day. :) When it gets too hot outside, this will be be made often. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      As the description says: light, fruity and refreshing. Plus it is easy to make! A lovely, "fancy" lemonade. Thanks for sharing it, Molly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Ginger Flip

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 3
    65%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 27.3 g
    109%
    Protein 1.9 g
    3%

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