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    You are in: Home / Recipes / Lemon Ginger Fish Recipe
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    Lemon Ginger Fish

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 29, 2011

      Great recipe for fish. My wife even likes it, and she usually only likes fish when it's deep fried. I've used Tilapia and Swai. I like the Swai better since it absorbs more of the flavor. I serve it with Lemon Rice. It's a great match and makes a great meal.

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    • on February 23, 2008

      Just sublime flavor. Like some of the others, I found the garlic powder to be a bit redundant, especially since I upped the total number of cloves, mincing some, and rough chopping the rest. I paired this with a cayenne lemon rice and asparagus for an awesome meal.

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    • on March 06, 2007

      It was sooooo good! I also did not blend and simply chopped the garlic and the ginger but I did add some salt. And I did not grill the fish - I cooked it in a nonstick pan covered with a "breathing" lid. I'll definately be doing this again. Often!

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    • on June 27, 2003

      This fish is delicious. I didn't blend the sauce ingredients, just chopped the ginger and garlic finely instead, and left out the garlic salt and salt as it was garlicky and salty enough (from the soy) already. Great Asian flavour!

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    Nutritional Facts for Lemon Ginger Fish

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 89
    31%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 152.3 mg
    50%
    Sodium 667.9 mg
    27%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 43.0 g
    86%
    Detailed Nutrition Values About Nutrition Info

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