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    You are in: Home / Recipes / Lemon Ginger Coriander Chicken Kebabs Recipe
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    Lemon Ginger Coriander Chicken Kebabs

    Lemon Ginger Coriander Chicken Kebabs. Photo by CoolMonday

    1/2 Photos of Lemon Ginger Coriander Chicken Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Cathleen Colbert's Note:

    While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine all ingredients in a plastic bag and seal.
    2. 2
      Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
    3. 3
      Drain vegetables and chicken and discard marinate.
    4. 4
      Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
    5. 5
      Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
    6. 6
      Serve with couscous.

    Ratings & Reviews:

    • on February 06, 2006


      Delicious!The flavor was great. The marinade smells wonderful, too. I cooked them on my Foreman Grill because it isn't exactly ooutdoor grilling weather here.

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    • on March 21, 2005


      these were great. advance prep is a plus!

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    • on February 12, 2005


      This was easy to make and was delicious. I like that I can put it all together early in the day and just skewer it and cook. I broiled it in my toaster oven because my oven was full. lol. So glad I picked this one to review. Good luck whoever belongs to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Ginger Coriander Chicken Kebabs

    Serving Size: 1 (619 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.2
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 2.7 g
    Cholesterol 75.5 mg
    Sodium 192.0 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 7.5 g
    Sugars 9.4 g
    Protein 31.9 g

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