Lemon Ginger Coriander Chicken Kebabs

Total Time
35 mins
15 mins

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

Skip to Next Recipe




  1. Combine all ingredients in a plastic bag and seal.
  2. Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
  3. Drain vegetables and chicken and discard marinate.
  4. Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
  5. Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
  6. Serve with couscous.