Lemon Ginger Coriander Chicken Kebabs

READY IN: 50mins
Recipe by Cathleen Colbert

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

Top Review by islandgirl77551

Delicious!The flavor was great. The marinade smells wonderful, too. I cooked them on my Foreman Grill because it isn't exactly ooutdoor grilling weather here.

Ingredients Nutrition


  1. Combine all ingredients in a plastic bag and seal.
  2. Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
  3. Drain vegetables and chicken and discard marinate.
  4. Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
  5. Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
  6. Serve with couscous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a