Lemon Ginger Chicken Thighs

READY IN: 1hr
Recipe by Irmgard

This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.

Top Review by Joanie Biddulph

This is a very nice and different change of pace for chicken thighs. Worked out a
exactly as the recipe calls for. Thanks.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Unroll the chicken thighs and place in a 9" x 13" baking pan.
  3. Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
  4. Bake for 30 minutes.
  5. Combine the cornstarch and brown sugar in a bowl.
  6. Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
  7. Add the ginger and pepper.
  8. Pour over the chicken and bake for an additional 20 minutes.
  9. Serve with basmati rice.

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