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    You are in: Home / Recipes / Lemon-Ginger Chicken Salad Recipe
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    Lemon-Ginger Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    rochsann's Note:

    Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.

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    Units: US | Metric


    1. 1
      In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
    2. 2
      Add chicken, grapes, celery, and almonds.
    3. 3
      Cover and chill at least two hours before serving.

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    Ratings & Reviews:

    • on March 28, 2005


      I was going to post this recipe, but it's already done. This is a wonderful chicken salad. The only things I would do differently are wait to add the almonds until it is ready to serve (so they stay fresher) and try serving it in cantaloupe halves or quarters, the contrast in tastes is wonderful! This is now one of my favorite chicken salads. A quick fixing tip: use frozen cooked chicken breasts, just thaw in microwave and cut into small chunks. I use the mesquite grilled chicken and really like the added flavor it gives. Thanks for posting, do yourself a favor and try this one.

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    Nutritional Facts for Lemon-Ginger Chicken Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.3
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 4.9 g
    Cholesterol 66.4 mg
    Sodium 435.5 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.8 g
    Sugars 12.2 g
    Protein 20.6 g

    The following items or measurements are not included:


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